Holiday Kitchen Safety Guide Arrives Just in Time for Thanksgiving Dinner

DENVER – The holiday season often means a lot of time to prepare classic recipes in the kitchen.

A new guide to kitchen safety from the Colorado Public Interest Research Group Foundation offers advice on how to minimize unhealthy air pollution caused by gas cooking in your home. Too much exposure to a gas cooker can cause an unnecessary and invisible health risk, as gas cookers can cause high levels of indoor pollution.

“For many Coloradians, the kitchen is a special place during the holidays – a place to bond, to meet with family and friends, and to cook meals that we remember and look forward to all year round. “said Danny Katz, Executive Director of CoPIRG Foundation. “It shouldn’t be a place where we have to worry about breathing toxic pollutants from our devices. But with gas stoves, that’s the reality. Ultimately, electric or induction cooktops will be the healthiest choices for Colorado families, but if you’re stuck cooking on gas this holiday season, there are steps you can take to protect your family.

Gas cooking relies on the combustion of methane. Doing it for a short time may result in unhealthy gas levels such as nitrogen dioxide in your home that exceeds EPA safety standards for outdoor pollution.

Breathe NO2 is dangerous for everyone, but especially for children. a analysis found that children living in homes with gas stoves were 42% more likely to have current asthma symptoms and 24% more likely in their lifetime to be diagnosed with asthma.

“Who knew that pollutants from a gas stove are dangerous? Unfortunately, they are, especially for the developing lungs of children, ”said Barbara Gottlieb, director of environment and health at Physicians for Social Responsibility.

CoPIRG Foundation new guide lists these precautions, such as how to install and use proper ventilation. The guide introduces families to different styles and locations of vent hoods, the difference between ducted and non-ducted vents, and how to calculate the number of cubic feet per minute of air you need to remove from your stove and kitchen to stay safe and healthy. He also recommends buying an inexpensive portable induction cooktop, which can provide alternative, non-polluting burners and help minimize the time you spend cooking on gas.

“Electric induction equipment is capable of producing high quality food, in a fraction of the time, without sacrificing indoor air quality,” said Chef Christopher Galarza, Founder and Culinary Sustainability Consultant for Forward Dining Solutions . “Switching to electric induction combined with proper ventilation not only lowers the interior temperature during cooking, but is more efficient with producing large meals. This will make cooking for long periods more enjoyable and reduce harmful indoor air pollutants, allowing you and your family to enjoy your vacation without the risk of negative health effects.

Click on here for the guide.

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Susan W. Lloyd